Recipe: Appetizing Roasted chicken leg tikka
Roasted chicken leg tikka . Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture. Take out of the fridge atleast an hour before cooking. Place the marinated chicken legs in a oven dish lined together leaving the extra marinate. This recipe could also be used Serve this tasty chicken with mashed or roasted potatoes and your favorite side vegetable dishes or salads for a memorable family meal or Sunday. What Temperature Do you Roast Chicken Legs at? As far as seasonings go, you can use just about anything! You can have Roasted chicken leg tikka using 20 ingredients and 7 steps. Here is how you achieve it. Ingredients of Roasted chicken leg tikka You need 800 grams of chicken pieces. You need 1 small bowl of hung curd. It's 1 tbsp of cornflour. You need 1 tbsp of lime juice. It's 1 tbsp of red chilli powder. Prepare 1 tsp of bla...