Easiest Way to Cook Delicious Soyabean ki hot spicy dal
Soyabean ki hot spicy dal. Hi friends i am Yasmin Huma Khan today i gonna show you very Spicy and Tasty Recipe Soyabean Tahri. Soyabean chilli recipe । soya chilli । মাংসের স্বাদকে ও হার মানাবে যদি ডিম দিয়ে এইভাবে সয়াবিন রান্না করেন Dry way beans peeling machines for soya beans, green peas, lima beans, black beans, gram beans, lentil beans, etc.
Spicy soya chunks recipe bahut hi easy or tasty recipe is mansoon mai tasty soya chunks banaye or apne family ke sath enjoy karen, soya bean hamre liye healthy hota hai isme vitamins, or proetin bharpur hote hai iska nasta sehat ke liye bahut acha hota hai to is. This may include north India miniature food and south miniature South Indian food. This very cute to watch tiny food in tiny plates with dolls and small peoples around. You can cook Soyabean ki hot spicy dal using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soyabean ki hot spicy dal
- Prepare 200 gram of soyabeen dal soaked over night.
- Prepare 2 of medium size chopped onion.
- It's 2 of medium size chopped tomatoes.
- It's Handfuls of chopped green coriander leaves.
- It's 1 tsp of coriander seeds.
- You need 1 tsp of kitchen king meet masala powder.
- It's 1 tsp of cumin seeds.
- Prepare 7 of whole dry red chilli.
- Prepare 2 inch of ginger.
- You need 8 of garlic cloves.
- You need 4 of cloves.
- You need 2 of black cardamom.
- It's 2 of green cardamom.
- It's 2 of bay leaf.
- You need 2 tbsp of mustard oil.
- Prepare 1 inch of cinnamon stick.
- It's 1 inch of javitri/ mace stick.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of Kashmiri red chilli powder.
- It's To taste of salt.
- You need Pinch of asafoetida.
I am covering village style cooking with authentic recipe like spicy recipe, curry style recipe, Indian nan and fried rice. Chili soyabean is one of my favourite vegetarian recipes. It is a brilliant substitute for Chilli Chicken. This Indian Chinese fusion recipe is made of soyabean chunks or nuggets.
Soyabean ki hot spicy dal step by step
- In a blender jar add cumin, coriander seeds, coriander leaves, whole dry red chilli, garlic, ginger, cloves, black cardamom, green cardamom, javitri and some little water now blend it make a paste now keep it a side.
- Heat the cooker with mustard oil then add bayleaf, pinch asafoetida then add onion saute until it becomes translucent.
- Now add prepared paste and tomatoes, turmeric powder, Kashmiri red chilli powder to taste salt stir and mix it properly on lower flame.
- When spices separates till it oil then add dal as required water now pressure cook up to 2 whistles now turn on the lower flame again cook for 1o min.
- Now reduce the flame when let it cool completely then open the lid add meet masala powder and chopped fresh coriander leaves mix it well.
- Now it is ready for serving.
It is cooked with few masalas and different sauces. The interesting fact is that soyabean has more protein than chicken. Soya Bean Ki Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. How to Make Soya Bean Ki Sabzi.
Comments
Post a Comment