Recipe: Perfect Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pav bhaji

  1. It's 500 gram of preboild and smashed potatoes.
  2. It's 500 gram of preboild and smashed tomatoes.
  3. You need 2 tbs of chopped ginger.
  4. Prepare 1 tbsp of chopped green chilli.
  5. It's 3 of medium size finely chopped onion.
  6. It's 1 of medium bowl small pieces cauliflower florets.
  7. It's 1 of small bowl green peas.
  8. It's 3 of carrots roughly chopped.
  9. Prepare 4 tbsp of butter.
  10. Prepare Handfuls of chopped green coriander.
  11. It's 1 tbsp of red chili powder.
  12. It's 1 tbsp of pav bhaji masala.
  13. You need 1 tbsp of turmeric powder.
  14. It's 1 tbsp of lemon juice.
  15. Prepare 1 cup of milk.
  16. It's 1 tsp of meet masala pwd.
  17. You need 1 tsp of coriander powder.
  18. It's 1/2 tsp of rosted cumin powder.
  19. It's 8 of pav.
  20. Prepare 2 of green capsicum finely chopped.

Best Pav Bhaji Of Mumbai - Sardar Pav Bhaji - Street Food India - Foodie Food Vlog. સરદાર પાવભાજી મુંબઈ SARDAR PAV BHAJI World Famous Pav Bhaji Indian Street Food કમલેશ મોદી. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

Pav bhaji step by step

  1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame.
  2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes.
  3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well.
  4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame.
  5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame.
  6. Lastly add lemon juice and mix it properly.
  7. Now reduce the flame and garnish with some chopped coriander leaves.
  8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour.
  9. Now reduce the flame and serve hot and enjoy it.

It is a delicious combination of different vegetables cooked and. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. I used garam masala instead of Pav Bhaji masala.

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