How to Prepare Perfect Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton curry

  1. It's 1 kg of mutton.
  2. You need 6 of onions.
  3. Prepare 2 of tomatoes.
  4. You need 2 tbsp of ginger garlic paste.
  5. It's 1 tablespoon of salt.
  6. It's 1 of big Elachi.
  7. Prepare 1 inch of daal chinni.
  8. You need 1 teaspoon of Jeera.
  9. It's 2 of bay leaves.
  10. You need 1/2 teaspoon of Turmeric powder.
  11. You need 1/2 of coriander powder.
  12. You need 1 tablespoon of meet masala.
  13. Prepare 1/2 teaspoon of garam masala.
  14. It's 1 tablespoon of red chilli powder.
  15. Prepare 1 tablespoon of ghee.
  16. You need 4 tbsp of Oil.
  17. It's 4 of green chillies.

So much so that most festivals or special days are incomplete. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Mutton curry is a delicious cuisine in India blended in a lot of spices.

Mutton curry step by step

  1. First of all these mutton is washed properly, then marinated with one table spoon of salt and Turmeric powder at one hour, in a big bowl, cover it..
  2. Then chopped all onions, four onions are chopped for grinding for making paste and two onions are chopped for just chonk at beginning..
  3. Then chopped tomatoes for grinding..
  4. Then onions and tomatoes is grinded to make a paste. After than take a pressure cooker put on the gas stove..
  5. At medium low flame, add oil, when heated pour Jeera, bay leaves, and also daal chinni and big Elachi. After than add chopped onions for chonk, and cutting form of green chillis, mix well and cook it upto four to five minutes upto little brown..
  6. Then put marinated mutton here, then mix well then put grinded paste of onion and tomato, mix well, then add salt, Turmeric powder, coriander powder, meat masala, garam masala, red chilli powder mix well again..
  7. Then cook it upto five to seven minutes, when meet absorbs all the moisture, after than add half glass of water, means upto half level of cooker upto meet is situated..
  8. Then cover the lid, and whitshel is upto eight to ten times..
  9. Then open the lid of pressure cooker when all the pressure is released and serve this mutton tomato skin Rose and chopped onions ring..

You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Title : Mutton Curry (M'lorean Style). Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method). A spicy aromatic mutton curry that is sure to tantalize your taste buds.

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