How to Cook Delicious Somsa or Burekas

Somsa or Burekas. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.

Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. You can have Somsa or Burekas using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Somsa or Burekas

1. Prepare 1 packages of puff pastry (10 squares).
2. Prepare of Meat Filling.
3. It's 1 lb of meet ground or chopped into really small pieces.
4. It's 1/3 tsp of kumin.
5. You need 1 of salt.
6. Prepare 1 of black pepper.
7. It's of Potatoe Filling.
8. Prepare 1 lb of potatoes.
9. It's 1 each of onion, chopped.
10. Prepare 1 pinch of nutmeg.
11. You need 1 of salt.
12. It's 1 of black pepper.
13. Prepare 1 of oil to sautee onion.
14. Prepare of Cheese Filling.
15. It's 1 lb of ricotta.
16. Prepare 1 each of onion, chopped.
17. You need 1 of shredded mozzarella.
18. It's 1 of feta cheese.
19. It's 1 each of eggs.
20. You need 1 of salt to taste.

While there is a way of making special flaky dough. The page will acquaint you with the best floury dish of the Uzbeks - samsa. Huddi shu hamirdan uchburchak somsa ham qilsa bo'ladi. salom Admina somsalaringiz zur va mazali kurinadi menam qat qat somsa qilib turaman bu somsalarniym qilib kuraman rahmat resept. Nomining kelib chiqishi quyidagi tillar bilan chambarchas bogʻliq: forscha: سنبوساگ sanbosag.

Somsa or Burekas step by step

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it..
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste..
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together..
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready..
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color.
6. In the meantime peel potatoes and boil, add salt to water..
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four..
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4..
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling..

Shuningdek, turli millatlarda har xil nomlanadi: eroncha سمبوسه yoki forscha: سنبوسه sanbusé, inglizcha samosa (səˈmoʊsə), panjobi ਸਮੋਸਾ, smosa', hindcha: समोसा. ANKO is Taiwan high quality Burekas machine manufacturer and Burekas production turnkey provider. Shōko's is a relatively petite girl of average build. She wears her hair down to her shoulder blades in a braided ponytail. Detailed statistics of player burekas in World of Tanks: battles fought, victory rate, player achievements. burekas.