How to Make Delicious Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

  1. It's 600 gr of beef (brisket), diced.
  2. It's 3 tbsp of tamarind water.
  3. It's 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. It's 3/4 tbsp of bouillon powder (beef flavor).
  7. It's 1 1/2 l of water.
  8. You need of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. It's 7 of shallots.
  11. It's 4 cloves of garlic.
  12. Prepare 5 of Kluwek, break open the shell and remove it.
  13. You need 6 pcs of candlenut, toasted.
  14. Prepare 3 of red chilies.
  15. Prepare 4 segment of ginger.
  16. Prepare 2 segment of turmeric.
  17. It's 1 segment of kencur.
  18. It's 1 1/2 tsp of coriander, toasted.
  19. Prepare 3/4 tsp of pepper.
  20. It's 1/2 tsp of cumin, roasted.
  21. It's of ADDITIONAL SEASONING:.
  22. You need 1 thumb of galangal, crushed.
  23. You need 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. It's 2 stalks of lemongrass.
  26. You need 2 stalks of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. It's 5 of red peppers, boiled.
  29. It's 10 of cayenne peppers, boiled.
  30. It's 1/2 tbsp of shrimp paste.
  31. It's of SUPPLEMENTARY:.
  32. Prepare 3 of salted eggs, cut into 2.
  33. Prepare 2 of limes, cut to taste.
  34. Prepare 1 stalk of spring onion, thinly sliced.
  35. It's 50 gr of short sprouts.
  36. You need 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. It's to taste of Jerk meat.
  39. It's to taste of Prawn crackers.
  40. You need to taste of Sambal.

Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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