Recipe: Appetizing Creamy palak (spinach)mater

Creamy palak (spinach)mater. This crowd-pleasing recipe makes a delicious side dish for four people. Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both.

Creamy palak (spinach)mater It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Heat the oil in a pan on medium heat. You can cook Creamy palak (spinach)mater using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy palak (spinach)mater

  1. Prepare 250 gram of fresh palak wash and roughly chopped.
  2. You need 2 of medium size chopped onion.
  3. You need 3 of medium size chopped tomatoes.
  4. You need 1 of small bowl green peas.
  5. It's 1/4 of cinnamon powder.
  6. Prepare 1 inch of ginger.
  7. It's 3 of slit green chilli.
  8. Prepare 5 tbsp of cream.
  9. Prepare 2 tbsp of butter.
  10. Prepare To taste of salt.
  11. Prepare 1 tsp of meet masala powder.
  12. It's 10 of garlic cloves.
  13. It's 2 of whole dry red chili.

Saute the garlic and the spices. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or cheese in spinach! Spinach alfredo pizza from Papa Johns, spinach quiche, spinach and artichoke dip, Greek spinach pie (also called Spanakopita), spinach tacos, spinach.

Creamy palak (spinach)mater instructions

  1. Heat the wok with 1tbs butter then add onion,ginger, green chilli saute it 5 min on medium flame.
  2. Then add chopped tomatoes, palak, meet msala pwd, garlic cloves cinnamon powder, to taste salt stir and mix it well now cover and cook becomes till it tender on medium flame.
  3. Now let it cool down then transfer the blender jar now blend it make a fine puree.
  4. Now again heat the wok with remaining butter then add dry red chili stir it few seconds now add prepared puree now saute it 5 to 8 min on lower flame then add peas, 4 tbsp cream and some little water stir and mix it well now again cook for 5 min on lower flame.
  5. Now reduce the flame and lastly garnish with some remaining cream it's ready to serve it.

Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish.

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