How to Prepare Appetizing Kale chane aur aalu ki gravy

Kale chane aur aalu ki gravy.

You can cook Kale chane aur aalu ki gravy using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kale chane aur aalu ki gravy

1. You need 200 gram of overnight soaked black grams.
2. You need 3 of medium size chopped potatoes.
3. You need 2 of medium size onion paste.
4. It's 2 tsp of ginger garlic paste.
5. Prepare 2 of whole dry red chili.
6. It's 2 of bayleaf.
7. You need 1 tsp of cumin.
8. It's 2 tbs of garam masala pwd.
9. You need 1 tbs of red chili powder.
10. Prepare 1 tsp of turmeric powder.
11. You need To taste of salt.
12. Prepare as needed of Cooking oil.
13. You need Handfuls of chopped green coriander leaves.
14. Prepare 1 of green cardamom.
15. Prepare 3 of cloves.
16. You need 1 tsp of meet masala pwd.
17. It's 3 of medium size tomatoes paste.
18. You need 1 tsp of coriander powder.

Kale chane aur aalu ki gravy step by step

1. Heat the cooker with cooking oil then add cumin, red chilli, cloves, green cardamom crinkle it few minutes.
2. Now add ginger garlic paste stir it 5 min on lower flame.
3. Now add onion paste saute it becomes change nice brown colour.
4. Then add aalu, and soaked black gram sitr it 8 min on lower flame.
5. Then add gram masala pwd, tomatoes puri, turmeric powder, red chilli powder,coriander powder, salt according to ur taste now mix it properly on lower flame.
6. When spices separates till oil then add water as needed now pressure cook up to 3 whistles.
7. Now turn on the lower flame for 5 min and then reduce the flame.
8. Then cool it completely when open the lid then lastly garnish with some chopped coriander leaves and meet masala and mix it well.
9. Now it is serve hot any types of Indian bread or rice.