Easiest Way to Make Tasty Seekh bihari keema

Seekh bihari keema. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. Chicken Tikka Breast, Beef Bihari Boti, Beef Seekh Kabab. Bihari Seekh Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Mutton mince mixed with onions and spices to form this delicious seekh kababs.-Melt in the mouth mutton mince Taste : Spicy. How to make Bihari Seekh Kababs: Mix together all the ingredients and let them mutton marinate for half an. You can cook Seekh bihari keema using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seekh bihari keema

1. You need 1 kg of meet mince.
2. Prepare 1/2 cup of besan bhunify for few minutes.
3. You need 1 cup of fried onion.
4. It's 1 tbs of black peper whole.
5. You need 1 tbs of cumin seeds.
6. Prepare 1 tbs of coriander seeds.
7. You need 15 of red button chillies.
8. Prepare 1 tbs of sonf.
9. Prepare 3 of 4 kashmiri lal mirch.
10. Prepare 2 of bay leaves.
11. You need 2 of big cardamon.
12. Prepare 2 of small cardamon.
13. It's 1 of nutmeg.
14. It's 1 of mace.
15. Prepare of Salt for taste.
16. You need 4 tbs of oil.
17. Prepare 5 tbs of ghee.
18. It's 1 cup of yougrt thick.
19. You need 2 tbs of ginger garlic paste.
20. Prepare 1 tbs of meat tendrize powder.
21. It's 1 tbs of red chillie powder if u love spicy.
22. It's of For chutni.
23. Prepare 2 of 3 garlic cloves.
24. Prepare Half of small onion.
25. You need 1 cup of Turmind plup.
26. Prepare leaves of Cilantro.
27. Prepare leaves of Mint.
28. You need 3 of Green chillies.
29. It's 1/2 of red chilli flakes.
30. It's of Salt for taste.
31. Prepare 1 tbs of cumin seeds.

Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti. It goes well with khameeri paratha, green chutney and onion rings.

Seekh bihari keema instructions

1. Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd.
2. Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind.
3. Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all.
4. Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt.
5. Mix well with ur hands.
6. Now add 4 tbs oil and keep aside for about one hour or overnight.
7. Now take instant pot if you have or a wok add mince in it.
8. Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water.
9. When it's completly done dish out and eat with homemade parathas and chutni.
10. For chutney blend all the above chutney ingredients and enjoy.

You can enjoy your Bbq party or any occasion of feast. Seekh Kabab Recipe, How To Make Seekh Kabab Recipe. Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.