How to Cook Perfect Been Curd and Dried Noodles Soup (Tahu Campur)

Been Curd and Dried Noodles Soup (Tahu Campur).

Been Curd and Dried Noodles Soup (Tahu Campur) You can have Been Curd and Dried Noodles Soup (Tahu Campur) using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Been Curd and Dried Noodles Soup (Tahu Campur)

  1. It's 2 tablespoon of oil.
  2. Prepare 1 1/2 pieces of large been curd, fried and cut into pieces.
  3. It's of Lettuce leave (optional).
  4. Prepare 125 gram of noodles, blanched, drained.
  5. It's 125 gram of beensprout, tailed, blanched and drained.
  6. Prepare 100 gram of potatoes, boiled and sliced.
  7. Prepare of Shallot and garlic, sliced and Fried (or use the ready one).
  8. It's of Spices (ground).
  9. Prepare 1 teaspoon of coriander.
  10. It's 1/2 teaspoon of peppercorns.
  11. Prepare 1/4 teaspoon of cumin,roasted.
  12. You need 4 of shallots.
  13. It's 2 cloves of garlic.
  14. It's of Salt and sugar.
  15. You need 1 of .
  16. You need of For the soup :.
  17. It's 2 of salam leaves (bay leaves).
  18. You need 1 cm of gingger, bruised.
  19. It's 1 cm of galangal, bruised.
  20. You need 1 of litter beef stock.
  21. It's 100 gram of meet, boiled until tender, cut into pieces.

Been Curd and Dried Noodles Soup (Tahu Campur) step by step

  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil..
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden..
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown..
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly..
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley..

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