Recipe: Perfect Rice served with pork and sukuma

Rice served with pork and sukuma. "Sukuma wiki" is a Swahili phrase meaning, depending on how you translate it, "week-pusher," "push the week," or "stretch the week." Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. pork-free. Kenyan Sukuma Wiki: African braised greens and tomatoes recipe with easy to follow instructions & resources to obtain traditional, authentic ingredients.

Rice served with pork and sukuma This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com. This content is created and maintained by a third party, and imported onto this page to. You can cook Rice served with pork and sukuma using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rice served with pork and sukuma

  1. Prepare 25 gms of onion.
  2. Prepare 50 ml of cooking oil.
  3. Prepare 15 gms of garlic.
  4. Prepare of salt (serve to taste).
  5. It's 25 gms of Tomatoes.
  6. You need of dania (to taste).
  7. It's of pork meet (1/2 kg).
  8. You need 1/2 kg of rice.
  9. It's of black pepper (pinch).
  10. You need of sukuma wiki (3 bunch).
  11. You need 4 glasses of water.

Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round in East Africa, and are used to Add the lemon juice and season to taste by adding salt and pepper as needed, and serve immediately. This dish is typically served with a flatbread called Chapati, but we. This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the Serve with any remaining garnish, and additional chile oil and chile-oil solids, on the side. I created this recipe upon returning home from traveling.

Rice served with pork and sukuma step by step

  1. Boil the water, add rice to the boiling water..
  2. After 5 mins simmer.
  3. Check if the rice is ready, then keep it warm for service..
  4. Add chopped onion in a sauce pan with oil..
  5. Cover the onion to attain the golden colour.
  6. Add smashed garlic and chopped tomatoes..
  7. Add the cubes of the pork and cover.for 20 to 30 mins to cook..
  8. Add salt,black pepper and cover..
  9. Add Dania when almost to serve..
  10. Keep it hot until service..
  11. Add chopped onion in a sauce pan with oil and cover..
  12. When the onion is golden brown add sukuma..
  13. Fly it for 3 mins and serve..

With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina. This pork and rice casserole recipe is an easy bake made with lean pork, rice, celery, onion, cream of chicken soup, and soy sauce. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. Serve this pork and rice casserole with a tossed salad or other steamed vegetables.

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