How to Cook Delicious Beef rawon

Beef rawon. Rawon is a speciality from East Java, made from beef with a special spice called kluwek. When you have the chance to visit East Java, especially Surabaya, you should try it. There are some recommended restaurants that serve a very delicious Rawon.

Beef rawon The soup is composed of a ground mixture of garlic, shallots,. Beef Rawon cook with buah kluak as the main ingredient to give the blackness in the dish. Other ingredients are ginger, galangal, garlic, Onions, coriander powder, curry powder, black pepper. You can cook Beef rawon using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef rawon

  1. You need 1 pack of Indonesian beef rawon sauce.
  2. It's of Rice vermicelli.
  3. It's of Bean sprouts.
  4. It's of Beef finger rib.
  5. Prepare Handful of parsley.
  6. Prepare of Lime.

Rawon - Indonesian Black Nut Stewed Beef. Rawon is a classic East Javanese dish which either you're gonna love or loathe. It extracts its unique flavours from the use of the "Indonesian black nut" commonly known as "buah keluak" or "kluwak/kluwek", or more scientifically Pangium edule. In Singapore and Malaysia, buah keluak is better known as part of a signature dish in.

Beef rawon instructions

  1. Follow the instructions on the beef sauce pack.

Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices. Indonesian recipe - Sop Rawon - East Java traditional beef soup. This original recipe is from Surabaya, Indonesia.

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