How to Make Perfect Paneer methi mater malai healthy and rich creamy texture

Paneer methi mater malai healthy and rich creamy texture. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice! An authentic dish that is a perfect combination of creamy, sweet and bitter.

Paneer methi mater malai healthy and rich creamy texture Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. This is a sure shot winner recipe. Its creamy, smooth, delicious and of course healthy too with the methi (fenugreek) and matar (green peas). You can have Paneer methi mater malai healthy and rich creamy texture using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer methi mater malai healthy and rich creamy texture

  1. It's 300 grams of fresh paneer.
  2. Prepare 250 grams of fresh methi(fenugreek) leaves.
  3. Prepare 3 of medium sized chopped tomatoes.
  4. You need 3 of medium sized chopped onion.
  5. Prepare 1 of small bowl green pea (I used frozen peas).
  6. It's 2 tbsp of butter.
  7. Prepare 1 tsp of turmeric powder.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1/2 tbsp of meet msala powder.
  10. You need 5 tbsp of fresh amul creem approx 1cup.
  11. Prepare 3 of Slit green chillies.
  12. You need 1 inch of ginger.
  13. It's 16 of garlic cloves.
  14. Prepare To taste of salt.
  15. You need of as required Water.

This was so good, it will even beat the Matar methi malai. Methi Matar Malai is a rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and goes well with paratha or any kind off Indian bread. If you like the recipe, please like, share & subscribe to our channel.

Paneer methi mater malai healthy and rich creamy texture instructions

  1. Firstly take a methi leaves remove hard stems now properly wash and finally chopped it..
  2. Now heat the frying pan with 1 tbsp butter then add onion saute becomes translucent then add tomatoes, green chilli, ginger, turmeric powder, red chilli powder, some salt stir and mix it properly then cover and cook for 5 mins until it becomes tender on lower flame..
  3. Let's cool completely then transfer the blender jar now blend it make a fine paste keep it aside..
  4. Now take a paneer cut into cubes size..
  5. Now shallow fry it becomes nice brown in colour keep it aside..
  6. Now heat the frying pan add 2 tbsp butter then add prepared paste stir it well on medium flame..
  7. Now saute it 5 to 8 mins then add cream, fenugreek leaves, fried paneer, pea, meat masala powder, some salt mix it nicely on lower flame..
  8. Now add as required water mix it well again cover and cook for 8 mins on lower flame..
  9. Now reduce the flame it's ready to serve it..

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer. Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy. methi matar malai is a delicious north Indian recipe which is very popular. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. Delicious, creamy rich paneer peas gravy to make your meal special. Methi Matar Malai is a sumptuous Indian dish of green peas in a creamy, rich sauce, often found on restaurant menus. For my vegan version, I use a smooth cream of almonds that tastes just as delectable and rich, but is far healthier.

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