Recipe: Delicious Meat Balls in Tomato Sauce

Meat Balls in Tomato Sauce. Serve the meatballs with blanched rapini, pasta or fresh. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Meat Balls in Tomato Sauce No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. You can cook Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat Balls in Tomato Sauce

  1. You need 300-350 g of mince meet.
  2. It's 400 g of tomato sous.
  3. Prepare 3 of soup spoons of bread crumbs.
  4. You need 1 of egg.
  5. Prepare 1/2 of onion.
  6. It's 1 of garlic teeth.
  7. You need of Oregano.
  8. It's of Salt.
  9. Prepare of Pepper.
  10. Prepare of Oil for frying (i use olive oil).
  11. It's 2 of soup spoons of sour cream (optional).

The secret to perfect meatballs in tomato sauce? When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. Both the sauce and meatballs are fairly easy to make and put together. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination).

Meat Balls in Tomato Sauce instructions

  1. Cut onion in very small pieces or put in blender. Mix with the meet..
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
  6. Garnish with basil or parsley(optional).

Lower the meatballs into the sauce, gently spooning the sauce over them. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Heat oil in a wide pot. Add remaining onions and garlic and cook until soft over medium heat. Stir in tomato paste and sauté briefly.

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