Easiest Way to Cook Perfect Mutta curry

Mutta curry. Egg curry kerala style with coconut Nadan mutta curry. two ways of making the egg curry Kerala style, one is by roasting and grinding all the spices which we call it as varutharacha mutta curry and. Grind the coconut along with little water into smooth paste.

This is a perfect midweek curry to put together which can be a real life saver. Find mutta curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Nadan mutta curry (kerala style egg curry). You can have Mutta curry using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutta curry

1. It's 6 of eggs.
2. It's 3 of medium size chopped onion.
3. It's 6 of tomatoes.
4. It's 2 tsp of garam masala powder.
5. You need 1 tsp of coriander powder.
6. Prepare 1 tsp of meet masala powder.
7. Prepare 15-18 of fresh curry leaves.
8. Prepare 2 inch of finely chopped ginger.
9. Prepare 10 of garlic cloves finely chopped.
10. It's 1/2 tsp of turmeric powder.
11. Prepare 2 tsp of coconut oil.
12. It's 11/4 tsp of Kashmiri red chilli powder.
13. It's 3 of green chilli slited.
14. It's 1 tsp of mustard seeds.
15. You need to taste of Salt.
16. Prepare 1 tsp of black pepper powder.

Heat oil in a pan,add onion,ginger,garlic and curry leaves.saute it till onion turns golden brown over a medium flame for. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat) and vegetables. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Mix in the green chilly, salt and curry leaves.

Mutta curry instructions

1. First boil the egg in water for 12 minutes and turn off the flame.
2. Once eggs are cooled peel the shell and poke with fork or knife keep it a side.
3. Cut the tomatoes in to half and place the cooker add 1/4 cup water now pressure cook up to 2whistles and turn off the flame.
4. Once the pressure has released and the tomatoes have cooled, peel and discard the skin from the tomatoes mashed the tomatoes and keep it a side.
5. Heat the wok with oil add mustard seeds and crinkle it.
6. Once the mustard seeds crackle add onion, ginger, garlic, green chilies saute till it becomes tendar and change nice brown in colour.
7. Now add tomatoes puree, and given all ingredients and spices mix it well now cover and cook for 8 to 10 min on lower flame.
8. When spices separates till oil and mix together now add boiled eggs and again cook for 3 min on lower flam.
9. Now add 1cup water (as needed) again simmer for 3or 4 minutes until well combined to the egg curry masala now turn off the flame.
10. Now it is ready for serving serve the kerala mutta curry along with kerla tappan or along with steamed rice.

Pour the grinded coconut and stir well. I love making egg curry in my Instant Pot because I can cook both the sauce and the eggs at the This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state. Another name for this curry is Nadan Mutta curry. The recipe of kerala egg curry I am sharing with Another curry with coconut gravy base is Kolhapuri egg curry. But taste wise and flavor wise it tastes.