How to Make Delicious Kofta

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Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisines. Kofta is a Middle Eastern and Southeast Asian dish made by grinding meat, mixing it with spices, and forming it Kofta is known by a variety of other names including kefta, kufta, and qofte, and there are. Kofta are usually balls of ground meat mixed with various spices or herbs. You can have Kofta using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kofta

1. Prepare 250 gram of Minced meet.
2. You need 1 tsp of salt.
3. It's 1/2 tsp of Pepper powder.
4. It's 6 tbsp of Bread Crumb's.
5. Prepare 2 tbsp of Onion chopped.
6. Prepare 2 of green chilli.
7. It's 2 tbsp of coriander leaves.
8. Prepare 1 clove of garlic finely chopped.
9. You need 1 of egg.
10. Prepare of For gravy.
11. Prepare 4 of Green cardamom.
12. Prepare 4 of cloves.
13. It's 1 of Cinnamon sticks.
14. Prepare 2 tbsp of Ginger garlic paste.
15. Prepare 2 tbsp of yogurt.
16. Prepare 2 tsp of Coriander powder.
17. It's 1 tsp of cumin.
18. It's 1/2 tsp of gram masala.
19. You need 1/2 tsp of Salt.
20. Prepare 3 of tbspOil.
21. Prepare 2 of Small tomato puree total 100 gram.
22. Prepare 1/2 tsp of red chilli powder.
23. Prepare 1/4 tsp of Turmeric powder.
24. You need 2 of medium fried Onion total 120 gram brown onion paste by grandin.

Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. Today is one of the rather stranger little-known holidays here in the U. S, Something On A Stick Day. Now, we don't really have any idea why this holiday exists.

Kofta step by step

1. Onion ko brown kar laein.
2. Phir minced meed main bread Crumb's salt pepper powder chopped Onion chopped green chill chopped coriander egg add karein or mix karin.
3. Phir hato ko oil laga kar kuffta bana lain.
4. Phir brown onion or yogurt ko grand karein paste bana lain.
5. Phir pan main oil lain is main cardamom cinnamon cloves dal kar karkaraiy.
6. Phir Ginger garlic paste add katein 2 se 3 minute fry karein phir onion brown paste dal dain 2 minute low heat per fry karey.
7. Phir tomato puree dal dain 2 minut low heat main fry karnay ke baad haldi red chilli salt coriander powder cumin powder dal dain.
8. Phir is main apni marzi ya 200 ml hot water dal dain 3 mint is ko low flame paknay day.
9. Phir meat balls add kar dain or 5 minutes low heat per thak kar rakh dain is ke baad is ko hila lay dakh ke ke totay na.
10. Phir 30 mint tak low flame pe rakh dain is je baad serving dish main serve karein.

Serve Kofta as a meat dish at dinner or in a sandwich at lunch. It can also be an appetizer with a Add the meat and the parsley and mix well. Shape the meat into kofta shapes. I have followed the recipe perfectly in the past and made delicious kofta but more recently I started using lean chevap meat instead. Kofta — (Kufteh Tabrizi) Kofta (see section Name for other names) is a Middle Eastern and South In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with.