Easiest Way to Cook Perfect Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer butter masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. You need 250 gram of paneer.
2. Prepare 3 of roughly chopped onion.
3. You need 3 of roughly chopped tomatoes.
4. Prepare 2 tbs of kasuri methi.
5. Prepare 50 gram of fresh peas.
6. It's 1 of sliced capsicum.
7. Prepare 5 of garlic cloves.
8. It's 10 of chopped garlic cloves.
9. It's 3 of green chilli sliced.
10. You need 1/2 tsp of turmeric powder.
11. You need 1 tbsp of red chilli powder.
12. Prepare 1/2 tbsp of meet masala.
13. You need 1 cup of milk.
14. You need 2 tbs of creem for garnishing.
15. It's As needed of Salt.
16. Prepare 25 gram of butter.
17. Prepare 1/2 tbsp of cinnamon powder.
18. You need 1 tbs of chopped ginger.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala instructions

1. First heat a pan add some butter then add the chopped paneer stir it until light brown now remove the bowl keep it a side...
2. Aging add the some butter then add chopped onion satue it 5 to 6 min then add tomatoes garlic cloves, sliced chilli, sliced ginger,red chilli powder,turmeric powder,salt ur taste mix well and cook until becomes tender....
3. Now transfer the jar and make a fine paste.
4. In a bowl add milk and kasuri methi mix well and keep it a side....
5. Now heat the frying pan add some butter then add chopped garlic stir it becomes golden then add prepared mixture sirt it continuously on lower flame for 3 to 4 min now add the chopped capsicum, peas, paneer, cinnamon powder meet masala,socked kasuri methi mix properly then add pinch of salt and cover and cook for 5 min on lower flame.
6. Now plating time garnishing some fresh cream now ready to serve it.....

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.