Recipe: Perfect Chatpata paneer with paratha

Chatpata paneer with paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

What Is Chatpata Paneer? chatpata means very flavorful, spicy and sour in Hindi. This paneer curry, as the name suggests is spicy, flavorful and slightly sour from the tomatoes. Enjoy the chatpata paranthas with curd and pickle as breakfast or packed lunch. You can have Chatpata paneer with paratha using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chatpata paneer with paratha

1. You need 200 gram of paneer.
2. It's 2 of chopped onion.
3. Prepare 1 of chopped red bellpepper.
4. It's 1 bowl of frozen peas.
5. It's 2 of chopped green chilli.
6. It's 1 tbs of chopped ginger.
7. It's 1 tsp of meet masala.
8. You need 2 of chopped tomatoes.
9. Prepare 2 tbsp of butter.
10. You need 1/2 tsp of cumin.
11. You need 1 tbs of red chilli.
12. It's 1/2 tbsp of black pepper powder.
13. It's 1 tsp of turmeric powder.
14. You need To taste of salt.
15. It's of For paratha.
16. You need 1 bowl of wheat flour.
17. You need 2 tbsp of oil.
18. Prepare 4 tbsp of butter for shallow fry.
19. It's Pinch of salt.
20. You need As needed of Water.

Sure to tingle your taste buds! Delicious Paneer Chatpata is ready to serve! Make this Authentic Indian Style Spicy and Tangy Cottage Cheese Recipe, Paneer Recipe at your home and share your experience with us in the comments section below. In bowl add corn flour and little salt and mix with water.

Chatpata paneer with paratha instructions

1. Heat the wok take some butter then add cumin,ginger, green chilli stir it few minutes.
2. Now addchopped onion stir it becomes pink colour.
3. Now add chopped paneer and bell pepper mix nicely on medium flame for 5 min.
4. Now add chopped tomatoes, and all given spices,peas to taste salt mix properly now cook for 5 to 8 min on lower flame.
5. Last garnish some chopped coriander leaf now turn off the flame.
6. In a bowl take all given ingredients mix gently then add some water knead a flour make a smooth dough.
7. Now rest for 20 min.
8. Now take a small portion of the dough make a ball shape now roll it.
9. Now spread some butter evenly now fold and roll triangle shape or u desired shape (your choices).
10. Now heat a twa then place the pratha and shallow fry it both sides on lower to medium flame it's done.
11. Now serve it hot.

Dip or combine all paneer with batter and leave for five mins for marinate. Everybody likes paratha roll, my family likes to eat during travel. You have tried egg paratha with chicken but try this chatpata paratha roll, it will give you extra taste due to chicken. Ingredients for dough Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.