Recipe: Tasty Samosa chaat

Samosa chaat. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.

Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Subscribe to our channel for more recipes. You can cook Samosa chaat using 35 ingredients and 18 steps. Here is how you cook it.

Ingredients of Samosa chaat

1. Prepare of For cholla.
2. It's 150 gram of white peas soak in water overnight.
3. Prepare 1/2 tsp of baking soda.
4. You need of For green chutney.
5. You need Handfuls of coriander leaves.
6. You need 6 of green chillies.
7. It's 8 of garlic cloves.
8. You need 2 inch of ginger.
9. It's To taste of salt.
10. It's 1 tsp of turmeric powder.
11. It's 1 tsp of red chilli powder.
12. You need 1 tsp of kitchen king meet masala powder.
13. You need 1 tsp of cumin.
14. Prepare 2 of red tomatoes roughly chopped.
15. You need of For feeling.
16. It's 500 gram of preboild potatoes and roughly smashed.
17. It's 1 tbsp of coriander seeds.
18. It's 1 tsp of cumin.
19. Prepare 2 tsp of green chilli finely chopped.
20. You need 2 tsp of ginger finely chopped.
21. You need 2 tsp of aamchur powder.
22. Prepare 1 tsp of turmeric powder.
23. It's To taste of salt.
24. It's 2 tbsp of coriander leaves finely chopped.
25. It's of For dough.
26. Prepare 200 gram of white flour,maida.
27. Prepare 1 tsp of kalonji, mangarila.
28. It's 2.5 tsp of cooking oil.
29. It's of As required water.
30. It's As needed of cooking oil for deep frying.
31. It's 2 tbsp of turmind chatuny or tomato sauce.
32. You need of For garnishing.
33. Prepare of Some onion finely chopped.
34. Prepare 2 tsp of grated ginger.
35. You need of Some coriander leaves finely chopped.

Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Lots of varieties available at samosa chaat (special requirements of large orders available at request) 🍴.

Samosa chaat instructions

1. For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside..
2. Take soaked peas rinse and strain it keep it aside..
3. Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame..
4. Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min..
5. Turn off the flame when cool down it open the lid and check it cooked or not..
6. Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside..
7. Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame..
8. Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame..
9. Turn off the flame, feeling is ready keep it aside to cool..
10. In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough..
11. Knead the dough to smoothen, divide in it small ball..
12. Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces..
13. Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water..
14. Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame..
15. Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown..
16. Once done remove it with the help of colander..
17. Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves..
18. Now it is done,serve and enjoy it..

Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat, the. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find.