How to Make Yummy Peppers with rice and minced meat

Peppers with rice and minced meat. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. Stuffed peppers with minced meat and rice,bright napkins,on a white board.

Peppers with rice and minced meat These minced beef stuffed peppers are scrumptious. There always seems to be an odd pepper lurking in the back of the fridge salad drawer..rice and vegetables Bell peppers stuffed with minced meat and rice Stuffed bell peppers with spicy tomato sauce. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and. You can cook Peppers with rice and minced meat using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peppers with rice and minced meat

  1. It's 2 of Large Red/Green bell peppers.
  2. Prepare 500 g of White rice.
  3. Prepare 100 g of Onion.
  4. Prepare of Oil.
  5. It's of Salt.
  6. Prepare 300 g of Mixed minced meet.
  7. You need of Black pepper.
  8. It's of Vegeta.
  9. You need of Parsley.
  10. Prepare of Garlic powder/ Fresh garlic.
  11. It's of Celery.
  12. You need of Spring onion.
  13. Prepare 1 of tomato.
  14. Prepare 2 of Carrots.

The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on When the pan mixture has reduced mix in the rice and then stuff the peppers with the mix.

Peppers with rice and minced meat step by step

  1. Put oil on a hot pan and firstly fly the onion for about 2-4 min on regular fire..
  2. Add the meat and the spices (about a tea spoon of each and you can add spicy chilli powder depending on your taste). Add 1 Tomato and the two carrots cut on small dices.Fly for 10 min,after add the washed rice,mix it well and add 1/3 water of the quantity of the rice. Leave it to cook slowly while you wash and take off the bell peppers footstalks..
  3. When the water inside the pan is almost gone stop the fire and turn on the oven on 200C. With a spoon take small amount of the mix and put inside the peppers,fill them up with the rice mix and place them in the oven with 2/3 water of the amount of the rice used for the mix. Bake it for 40-50min as you can turn the peppers from one side to another..
  4. Enjoy the healthy dish with a spoon of Greek style yogurt on the top and some fresh herbs..

Mother used to fix this wonderful, easy dish when we had company. Drain peppers and stuff with meat mixture. I used regular rice and cooked it seperately. The sauce made the dish for me. Without the sauce it wouldn't be anything special.

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