Recipe: Yummy Haitian légumes
Haitian légumes. haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans. When we say legim, we are referring to a delicious stewed mix of vegetables that is.
Legumes is a traditional Haitian dish of braised vegetables and meat that is a real crowd pleaser. This Haitian Legume recipe will become one of your family favorites! I love Haitian cuisine a lot, and I hope I did it justice here. You can have Haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Haitian légumes
- It's 2 of large Eggplants.
- Prepare 4 of medium Carrots.
- It's 1 of large Cabbage.
- It's 1 packages of Spinach.
- Prepare 5 lb of Pork or any meet of your choice.
- Prepare 2 of each Dungeness crab or any others of your choice.
- It's 1 tbsp of Butter.
- It's 1 tsp of Salt.
- You need 3 clove of Cloves.
- It's 1 tbsp of Goya Adobo all purpose seasoning.
- You need 1 of Maggi cube.
Legume shouldn't be this dark, got distracted by the baby and left on stove top too long. How to say legumes in Haitian Creole. Gujarati From Haitian Creole From Hausa From Hebrew From Hindi From Hmong From Hungarian From Icelandic From Igbo From Indonesian From Irish. Entrepreneurial spirit, cost awareness, willingness to invest and full respect for employees, partners and customers are the cornerstones of the Haitian Group corporate culture.
Haitian légumes instructions
- Peel the eggplant skin and slice them in 1/2..
- Peel the eggplant skin and slice them in 1/2..
- With a potato peeler slightly remove the carrots skin.
- Slice the cabbage in 4 pieces.
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns..
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